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Onisi Onigiri Series

Onisi Onigiri Series

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○ Rice balls that can be made without squeezing ○ Eat without getting your hands dirty ○ Light and compact for long-term storage ○ Uses 100% domestic rice

<How to use> Just add hot water or water to make delicious triangular rice balls.

<Place of Origin> Made in Japan

{Seaweed Onigiri}
<Nutrition per bag 42g> Calories 151kcal, Protein 2.4g, Fat 0.4g, Carbohydrate 34.3g, Salt Equivalent 0.8g

<Ingredients> Uruchi rice (domestic), seasoning dry ingredients (salt, wakame, sugar, kelp extract, starch, scallop extract), seasoning (amino acids, etc.)

<Capacity> 42g > 109g

<Best Before> 2027.7

{Mixed Vegetable Onigiri}
<Nutrition per bag 45g> Calories 168kcal, Protein 3.2g, Fat 1.7g, Carbohydrate 35.1g, Salt Equivalent 0.9g

<Ingredients> Glutinous rice (domestic), seasonings (edible vegetable oil, soy sauce, sugar, dried carrots, fried tofu, dried pattern, dried bamboo shoots, konjac, salt), sorbitol, seasonings (amino acids), antioxidants (vitamins) E), including some wheat and soybeans

<Capacity> 45g > 104g

<Best Before> 2027.7

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