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[Rush to buy] Nishikiya Curry

[Rush to buy] Nishikiya Curry

Until 2021-12-31T16:00:00.000+00:00 用支付寶額滿HK$500或以上即送美容療程劵乙張 on order

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No chemical seasonings, no chemical seasonings, colors or spices are used to make full use of the original taste of the ingredients.
The delicious ingredients are cooked with high-quality ingredients that match the dishes, and carefully selected by professionals.
You can taste various flavors of Nishinomiya authentic curry, and Nishinomiya's authentic curry can taste various flavors. A variety of recipes provide a variety of menus, from professional menus to family menus, you can choose according to your taste.

Nishikiya is not just a small bag. The sauce and ingredients are prepared and then put into a cooking bag. Use a small bag to simmer and make a delicious curry from the sauce and ingredients.
A material for cooking bags was also designed, and deoxidized packaging materials were used. It can prevent the "oxidation" of the food in the bag, and can preserve the taste and quality for a long time.
The products produced by Nishikiya’s factory include eggs, milk, wheat, shrimp, crabs and peanuts. (For 7 specific raw materials)

{Garlic Shrimp Curry (Medium Spicy)}
The curry is inspired by the Hawaiian delicacy "Garlic Shrimp". Garlic Shrimp is a B-level delicacy loved by locals. Using the appetizing aroma of garlic and the sweetness of onion, the curry mixes a large amount of shrimp flavor into the sauce to make a curry.

Characteristics of garlic shrimp
Appetizing garlic, fried onions and shrimp are delicious. Garlic works well, but coconut milk powder is added to make it easier to eat and make it round.

<Ingredients> The main shrimp uses boiled shrimp instead of raw shrimp to reduce shrinkage during cooking. Young corn is added to the ingredients to enjoy the texture.

<Nutrition 180g per bag> Energy 160 kcal, protein 6.1g, lipid 7.4g, carbohydrate 17.3g, salt equivalent 2.5g

<Raw materials> Fried onions (domestic), vegetables (non-GMO corn, garlic), boiled shrimp, tomato sauce, flour, butter, chicken seasoning, rapeseed oil, coconut milk powder, curry powder, shrimp extract seasoning, salt, sugar , Starch, spices (some include milk ingredients, wheat, shrimp, chicken)

<Capacity> 1 bag (180g)

{Yuzu Keema Curry (Medium Spicy)}
The elegant Keema curry and the aroma of yuzu stand out. Using yuzu juice and yuzu peel paste from Kochi, Japan’s largest yuzu producer, you can feel the acidity and aroma of yuzu from the entire curry paste. The curry paste and a large amount of minced chicken are made into a simple formula to keep the fragrance of grapefruit.

Yuzu Sauce
The recipe is simple and can enhance the fragrance of grapefruit. By adding fruit juice and yuzu peel sauce, the curry sauce that can make full use of the flavor of fried minced chicken and taste the rich aroma of Kochi yuzu. This is a simple and high-quality rice.

Yuzu from Kochi
Using yuzu juice and yuzu peel sauce from Kochi Prefecture, Japan’s largest yuzu producer, it takes several years for yuzu to bear fruit, and it is carefully planted and harvested. After harvest, the whole grapefruit skin ball is squeezed and dried to make a "100% natural juice without additives", which has refreshing and powerful acidity. The paste of grapefruit peel is made by freezing the remaining grapefruit peel after squeezing the juice, and then crushing the whole to make a paste.

<Nutrition 180g per bag> Energy 252 kcal, protein 11.7g, lipid 14.8g, carbohydrate 17.9g, salt equivalent 2.8g

<Raw materials> chicken, fried onions, canola oil, sugar, grapefruit juice, wheat flour, chicken seasoning, grapefruit zest, grated ginger, spices, garlic, curry powder, salt, starch (some wheat, soybeans, chicken )

<Capacity> 1 bag (180g)

{Blue Cheese Curry (Medium Spicy)}
Beef curry makes full use of the unique rich flavor of Gorgon Zora, highlighting the unique taste of Gorgon Zora. The rich beef curry is made by adding proper amount of plums and cheese.

The reason for calling himself Gorgon Zora
Gorgon Zora is a branded product of origin, except for products produced through a specific origin or manufacturing method. Use standard Gorgon Zora cheese powder.

Plum sweetness and richness
It is supplemented with plums and refined honey to match Gorgonzora cheese. Plums are suitable for beef and cheese, bringing sweetness and richness.

<Nutrition 180g per bag> Energy 268 kcal, protein 13.1g, lipid 17.3g, carbohydrate 15g, salt equivalent 2.3g

<Raw materials> Fried onion, beef, cheese powder, refined honey, rapeseed oil, wheat flour, curry powder, beef extract seasoning, butter, prunes, garlic, grated ginger, starch, salt (some dairy products Raw materials, wheat, beef)

<Capacity> 1 bag (180g)

{Curry Beef Sirloin Curry (Medium Spicy)}
The sirloin curry is very delicious with its originality. After a period of roasting, the sirloin with its aroma and taste is gently boiled in a thick curry.

The secret of deliciousness is the time and effort to bake
The secret of deliciousness is that the sirloin is carefully roasted before boiling. The excess oil is removed by baking, the taste is captured and the aroma is increased, and the taste will be completely different by baking.

Unique hidden taste
Beef brisket is boiled in ginger curry, and cheese is added to the secret flavor to bring out the rich flavor of curry.

<Nutrition 180g per bag> Energy 246 kcal, protein 12.2g, lipid 13.9g, carbohydrate 17.9g, salt equivalent 2.5g

<Raw materials> Beef film, fried onions, rapeseed oil, vegetables (green onions, garlic), sugar, wheat flour, ground ginger, curry powder, beef extract, soy sauce, cheese, starch, salt (some of which include milk ingredients, wheat , Beef, soybeans)

<Capacity> 1 bag (180g)

{Braised Pork Curry (Medium Spicy)}
Slow-cooked pork curry, in a sweet and spicy curry based on soy sauce, lightly cooked domestic pork with a variety of flavors.

The popular reason of "Stewed pork curry"
The reason for the popularity of "sweet pork stew curry" is that "sweet chili sauce" and "pork stew" are so popular, because the pork is immersed in the sweet and spicy curry sauce of soy sauce and sugar, and is widely welcomed.

Deep-cooked meat
The oil is the "high beauty oil" that enhances the flavor of the ingredients, the soy sauce is the more rounded "maru soy soy sauce", and the fried onions give sweetness and richness. A sweet and spicy curry, with many Japanese flavors, soy sauce and sugar, and a delicious "pork stew curry" made by lightly boiled pork.

<Nutrition 180g per bag> Energy 288 kcal, protein 15.3g, lipid 17.3g, carbohydrate 17.8g, salt equivalent 2.5g

<Raw materials> pork, soy sauce, chicken extract, apple puree, sugar, wheat flour, rice oil, fried onion, black honey, curry powder, ginger, starch, garlic, fish extract, salt, spices, yeast extract powder (Including wheat, soybeans, chicken, pork, apples)

<Capacity> 1 bag (180g)

{Vinegar Pork Curry (Medium Spicy)}
Refreshing pork curry with white wine vinegar, adding fresh aroma cardamom and tomato vinegar to the white wine vinegar. The main ingredient is pork and dried tomatoes are added.

<Nutrition 180g per bag> Energy 278 kcal, protein 8.6g, lipid 20.7g, carbohydrate 14.3g, salt equivalent 2.6g

<Ingredients> Fried onions, pork, tomato puree, dried tomatoes, wine vinegar, spices, rapeseed oil, chicken seasoning, ginger, brewed vinegar, sugar, flour, garlic, salt (some wheat, chicken), including pork Inside

<Capacity> 1 bag (180g)

{Chicken & Vegetable Keema Curry (Medium Spicy)}
Keema curry brings out a lot of vegetable and chicken flavor. The 25% salt-reduced chopped chicken and seasoning are used well to produce a firm flavor.

25% less salt
The taste can be improved by using a large amount of chicken, and by using seasonings appropriately, you can taste delicious even if the salt content is reduced, a sweet sauce with lots of vegetables.

Tomatoes and apples are more delicious
Keema curry made with chopped chicken can reduce the salt content and use the flavors of vegetables and spices well. It has a mild taste, with tomato and apple puree and easy to eat chopped vegetables.

<Nutrition 180g per bag> Energy 183 kcal, protein 7.6g, lipid 7.7g, carbohydrate 20.7g, salt equivalent 1.5g

<Raw materials> Vegetables (carrots, potatoes, green beans, garlic), chicken (domestic), fried onions, tomato puree, apple puree, rapeseed oil, wheat flour, chicken seasoning, sugar, curry powder, ginger, starch, salt , Spices, yeast extract powder (including some wheat, chicken, apples)

<Capacity> 1 bag (180g)

{Spicy Keema Curry (Spicy)}
Sichuan cuisine savory curry, which combines the numb and spicy taste of red pepper with the delicious ground meat and bamboo shoots.

The numbing "Song Mei"
Mochi flavor is a flavor of Chinese Sichuan cuisine. It is a mixture of mochi = numbing spicy chili and spicy – spicy chili. Pepper powder is used to give people a numb feeling, while pepper oil gives people a fragrance. The mixing ratio of curry spices has also been adjusted so that you can enjoy the taste of "hemp" more.

Strong ground meat
Two types of ground meat chicken and pork are used to give full play to the flavor of the meat, and bamboo shoots are added to make the taste crisp.

<Nutrition 180g per bag> Energy 258 kcal, protein 11.3g, lipid 16.9g, carbohydrate 15.2g, salt equivalent 2.6g

<Raw materials> Meat (chicken [Brazil], pork), fried onions, boiled bamboo shoots, rapeseed oil, tomato sauce, seasoning oil, minced ginger, soy sauce, starch, sugar, chicken seasoning, garlic, soy sauce, wheat flour, Salt (including some wheat, soybeans, chicken, pork)

<Capacity> 1 bag (180g)

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